Posted by rene Gerardo on Thursday, February 19, 2009
Under: pinoy recipe
Recipe Ingredients: 3 cloves garlic,crushed 1 whole onion, sliced 2 tablespoon of vinegar 2-3 pc of red tomatoes,sliced 1/4 pork,cut lengthwise thinly 1/2 lungs,cut lenthwise 1/2 liver,cut lenthwise 1 pc raw saba,cut thinly and slice lenghtwise 2 tablespoon of soysauce 1 liverspred 5 cayenne pepper or green pepper, sliced a little sugar (optional) cooking oil water
Cooking Instructions: Saute garlic and onion in a little oil.Then put the tomatoes.Add the pork.Saute for at least a minute. Then add a little water for the pork to be tender.Let it boil.Then when the water is gone, add the lungs. Saute until the color turns brown.Add the saba.Sprinkle ground pepper.Add soysauce.Then put a little water about 1/4 cup of water.Let it boil.Then,when the saba is already cooked, add now the green or cayenne pepper.Leave for at least a minute.Add a little salt if u want a little salty. Use sugar instead of monosodium glutamate.Then, put the liver.Saute for just a little time until the color turns brown.Then, lastly add the vinegar.Don't stir. Leave for at least two minutes.