Embutido

Recipe Ingredients:
1 lb ground pork
1 lb ground turkey
1/2 cup grated carrots
1/2 cup chopped celery
1/4 cup green bell pepper, minced
1/4 cup red bell pepper, minced
1/2 cup raisins
1 cup pickle relish
1 cup grated extra sharp cheddar cheese
6 whole eggs
pinch of salt and pepper

Cooking Instructions:
Turn the oven on to 325 degrees.
In a bowl, mix all the ingredients well.
Divide into 6-8 portions and roll.
Wrap individually with foil and seal both ends.
Steam or bake in the oven until firm.
Let cool and refrigerate.
Serve chilled. 

Serving Suggestions:
Slice the roll into 1/2 inch before serving and serve it with catsup or any other dressing that you like.

Additional Comments:
You can also use ham or cooked ground chicken as substitute for turkey or you can just use ground pork alone

Sizzling Porkloin

Recipe Ingredients:

Marinade:

1 kg porkloin

1 cup oister sauce

minced garlic

salt & pepper

 Gravy:

1 whole butter

2 cups evap milk

1 cup all purpose cream

1 cup cornstarch

sugar, salt & pepper

Cooking Instructions:

Put in all ingridients in the marinade, refrigerate atleast for 4 hours before frying in a small amount of butter(since were using porkloin, 45 secs / side is enough; can directly be fried on a sizzling plate)

Gravy: melt butter in...

Pork Inihaw Sisig

Recipe Ingredients:
1 kilo pork chop or liempo,grilled
1 large white onion,chopped
1/4 cup ginger,finely chopped
1-2 pcs chili pepper,chopped 4-5 pcs calamansi
3/4 cup white vinegar
1 tablespoon white sugar
salt & pepper to taste

Cooking Instructions:
grill pork chop or liempo.after grilling,chop meat finely.set aside.in a bowl,mix vinegar,salt,pepper and sugar.pour unto finely chopped grilled meat.add calamansi,ginger and onion.add chopped pepper to make it spicy.serve on sizz...

Humba

Recipe Ingredients:
1/2 cup soy sauce
1/2 cup vinegar
1 cup pineapple juice(unsweetened)
1/2 litre sprite softdrink
1 pc. big onion(sliced)
1 small pack paminta
3 pcs. garlic crushed
1 kilo special cut pork (pigue)

Cooking Instructions:
in a casserole, mix all ingredients, cook until in a low-medium heat, and wait until the meat is tender.

Egado

Recipe Ingredients:
3 cloves garlic,crushed
1 whole onion, sliced
2 tablespoon of vinegar
2-3 pc of red tomatoes,sliced 1/4 pork,cut lengthwise thinly
1/2 lungs,cut lenthwise
1/2 liver,cut lenthwise
1 pc raw saba,cut thinly and slice lenghtwise
2 tablespoon of soysauce
1 liverspred
5 cayenne pepper or green pepper, sliced
a little sugar (optional)
cooking oil
water

Cooking Instructions:
Saute garlic and onion in a little oil.Then put the tomatoes.Add the pork.Saute for at least a minute. Then...

KARI-KARE  (Meat and Vegetable Stew in Peanut Sauce)

Ingredient 

   2 1/2 lb Pork hocks or oxtail,

            -cut into 2″ lengths

     1/2 lb Stewing beef (optional

            -to make a meatier dish)

   1 1/2 ts Salt

       2 tb Cooking oil

       2    Cloves garlic, minced

       1 md Onion, sliced

     1/2 c  Achute water (optional)

       3 tb Peanut butter

       2 tb Toasted powdered rice or

            -Mochiko (optional)

     1/2 lb Green beans

       1 md Eggplant, cut into 8 pieces

 Prepara...

Pancit (Philippine Noodles)

Ingredients 

    2      Pkg.          Ramen noodles

    1/4    Head          cabbage -- sliced finely

    2      Stalks        celery -- sliced finely

    2                    carrots -- sliced finely

                         chicken breast -- diced finely

    3      Cloves        garlic

    4      Tbsp.         soy sauce

    6      Tbsp.         Mazola oil

    4      C.            water

Preparation Method

 Stir fry garlic in 2 tablespoons oil until golden brown.

 Add diced...

SINIGANG NA MANOK (Chicken in Sour Broth)

 Ingredient 

2 1/2 to 3 lb chicken fryer,

-cut up

2 tb Cooking oil

1    Clove garlic, minced

2 md Tomatoes, sliced

1 md Onion, thinly sliced

1 1/2 ts Salt

1 tb Patis (fish sauce)

1/8 ts Pepper

5 c  Water

5-6 pieces medium sampaloc

-(tamarind)(about 1/2

-package)[available as

-powdered packages]

1 md Icicle radish, cut into 1″

-pieces (or 10 red radishes,

-pared)

1/2 lb Mustasa (mustard greens)

-[or water cress, spinach,

-cabbage]

3    Green onions

Preparation Method...

SINIGANG NA BANGUS (Milkfish in Sour Broth)

 Ingredient 

   1 1/2 lb Bangus (milkfish)

            -or white fish, dressed

       2 c  Water

       3 md Tomatoes, sliced

       1 md Onion, sliced

       6    Pods green sampaloc

            -(tamarind) [available as

            -powdered packages]

       1 cn Banana heart, drained (14 oz)

       2 c  Green beans,

            -cut diagonally in half

       1 c  Spinach leaves  (or cabbage,

            -mustard greens or

            -watercress)

       1 ...